Delicious Pumpkin Pancakes

I love pumpkin pancakes this time of year. They are so easy to make--and the beauty is that the pumpkin is what makes them vegan--use it as an egg substitute for delicious pancakes that are crispy on the outside and fluffy on the inside.

So here's what you do: your favorite pancake mix, but substitute 1/4 cup pumpkin for 1 egg. If the recipe calls for milk, use your favorite milk substitute (I like almond or coconut milk). Top these babies with some melted Earth Balance and a bit of Agave Nectar or Maple Syrup. Delicious!

♥ Shannon