Ingredients:
1 TBS coconut oil
1 TBS pecans
2 organic peaches, gently chopped
5 jubilee cherries, halved
1 TBS agave or brown sugar
1 dash cayenne
2 cups vanilla soy or coconut ice cream
Directions:
In a skillet, warm coconut oil. Add pecans & heat for 2 minutes. Add peaches & cherries; cook until warmed through, about 5 minutes. Add agave and cayenne. Mix completely. Top ice cream with peach mixture and serve immediately. Share with loved ones. Yields 2 servings.
It is so good. Trust me.
♥ Shannon
