Saturday, July 7, 2012

Peaches Jubilee

I want to share a very magical recipe with you, courtesy of my genius mother. I call it Peaches Jubilee.

Ingredients:
1 TBS coconut oil
1 TBS pecans
2 organic peaches, gently chopped
5 jubilee cherries, halved
1 TBS agave or brown sugar
1 dash cayenne
2 cups vanilla soy or coconut ice cream

Directions:
In a skillet, warm coconut oil. Add pecans & heat for 2 minutes. Add peaches & cherries; cook until warmed through, about 5 minutes. Add agave and cayenne. Mix completely. Top ice cream with peach mixture and serve immediately. Share with loved ones. Yields 2 servings.

It is so good. Trust me.

♥ Shannon

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