Sunday, March 6, 2011

Delicious King Cake (nom nom nom)

The one thing Matt (born and raised in Louisiana) made me promise for Mardi Gras was some King Cake. Knowing that if I made a whole King Cake, I would be the one who would eat the entire thing, I improvised.
I cheated a bit. Mini cinnamon rolls with some homemade frosting (powdered sugar, vanilla extract, vanilla soy milk--so delicious!). Impromptu King Cake for two!

What are you doing for Mardi Gras?



  1. Thanks, Katie! I had to give Matt one ahead of time so he could have it while it was hot because I insisted on taking pictures of the rest first!


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