Matt and I ended up having a lovely brunch. I tried a great new recipe for Teacake Sandwiches from VegNews magazine. They were created by Hannah Kaminsky of Bitter Sweet--genius!
Brown sugar sponge cake, lemon pastry creme, sliced strawberries, and fresh mint....yes...
I was legit pissed. Like, really mad. It got a little awkward.
Anyway, this year I was too afraid to search for my basket, so we just gifted them. Maybe next year.